The Claremont Hotel Menus

Two eggs, bacon or sausage, home fries, toast

Spinach, feta, basil, bruschetta

Greek yogurt, house-made granola, dried fruit, fresh seasonal fruit

Free range eggs, wild mushroom, roasted red pepper, mixed green

Smoked salmon, caper, roasted garlic cream cheese, pickled shallots

Orange zest, Maine maple syrup, vanilla butter add fresh berries

Szechuan chili crisp, house yuzu ranch

Soy marinated shrimp, venison, sesame sambal slaw, sweet chili

Jonah crab, whole grain mustard remoulade, petite greens, pickled lemon

Roasted garlic hummus, tzatziki, crudité, marinated feta

Classic homemade, new england clam chowder, oyster crackers

Baby roMaine wedge, shaved parmesan roasted garlic lemon dressing, old

Mixed greens, toasted almonds, goat cheese snow, Maine wild blueberry

By the dozen, or half dozen

Cocktail sauce, lemon, baby greens

Five spice soy, avocado, black sesame, crispy shallot

Jonah crab salad, native shrimp, basil, red pepper

Brown family farms beef patties, cooper sharp cheese, coffee bacon

Sun dried red pepper, fresh mozzarella, heirloom tomato, baby greens

Maine lobster, lemon tarragon mayo, split top brioche bun

Chipotle pico, lime crema, purple cabbage slaw on a corn

Atlantic cod loin, sea salt, vinegar fries

Buttermilk, white chocolate cake, house blueberry lemon compote, vanilla whipped

Vanilla, Maine bluebery, moose tracks ice cream with fudge

Butter poached lobster, red potatoes, leek oil

Frisée, radicchio, baby greens, local blue cheese

Red coconut curry broth, pickled carrot, daikon, lime

Sumac, herbed labneh, cucumber, sunflower dukkah

Mushroom pâté, grilled sourdough, pickled fennel, port reduction

Chickpea tempura, burrata filling, sage, calabrian chili crisp

Masa, black garlic aioli, malt vinegar, sea beans

Yuzu, cider glaze, mint chimichurri, tri color carrots

Petit filet, Maine lobster cake, saffron potato, haricot vert

Brown farms bone-in chop, feta polenta, sauteed greens, citrus apple

Miso glaze, forbidden rice, uni, baby bok choy

Butternut puree, caulilini, grilled scallion, coconut rendang

Lilly's fresh pasta, vegan pesto, mushrooms, snap peas

Autumn succotash, corn clouds, beurre noisette, sage

Vodka, blueberry, lemon, honey

Gin, aperol, lime, ginger beer

White rum, coconut, grapefruit, lime

Bourbon, strawberry, lemon, simple

Tequila blanco, pineapple, lime, jalapeno agave

Pear, elderflower liqueur, lemon, prosecco

Vodka, pear, cucumber basil infusion, lime

Gin, rosemary infused honey, chambord, lemon

Gin, blueberry, elderflower, lemon foam

Reposado tequila, ancho reyes, cranberry, lime

Aged rum, campari, black currant reduction, lime

Bourbon, lemon spruce, lemon reduction, pine bitters